Wednesday - What's for Dinner - Lemon Pepper Fish
Wednesday, November 3, 2010 at 7:31AM 
I just have to say that last week's Wednesday dinner was EXCELLENT! If you missed the Autumn Sausage Slow Cooker Casserole you need to try it - soon! This week's recipe comes from Gooseberry Patch. Every single thing I make from one of their cookbooks is excellent, and (if I'm making it from Our Best Quick and Easy Recipes) takes very little time and effort.
1 lb. frozen cod, thawed
16 oz. package frozen stir-fry vegetables
salt to taste
1 t. lemon-pepper seasoning
1 t. dried rosemary
1 c. tomato juice
2 1/2 T. grated Parmesan cheese
Line a 13x9 baking dish with aluminum foil. Place cod on foil and cover with vegetables. Season with salt, lemon-pepper seasoning and rosemary. Pour tomato juice over ingredients in dish; sprinkle with Parmesan cheese. Bake at 400 degrees for 20 to 25 minutes or until fish flakes easily with a fork and vegetables are tender. Serves 4.
Enjoy!
Reader Comments (5)
Sounds yummy!
This looks yummy....
Hey, totally off the topic...Home is Where you Start From is having this weeks LENS post on LIVING MATH...I immediately thought of you...with all you're doing with Miss B and GMan...you've got some great posts and ideas.....hope to see you on there, I'm skipping this week....and staying off the blog/computer from Fri pm through Sun pm....
Rebecca, we are going to the mountains and aren't coming home until Sunday so I will be gone, too! I will have to check out the living math when we get back, though!
Oh, oh, oh, oh- that sounds so yummy AND easy!
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