I can't believe it's already Wednesday again. Tonight we are keeping it VERY simple with a recipe from Gooseberry Patch. (Notice I linked you to their free stuff!) If you aren't familiar with Gooseberry Patch, you should be! I bought one of their recipe books at the book store in the magazine section and have made tons of recipes from it.
So, Happy Wednesday!
28 oz. jar spaghetti sauce
4-6 frozen breaded chicken patties (you can make your own, too!)
4-6 slices provolone cheese
1-2 tbs. Parmesan cheese
Spread spaghetti sauce in an ungreased 13x9 baking pan; arrange frozen chicken patties on top. Place a slice of provolone on top of each patty; sprinkle with Parmesan cheese.
Bake, covered, at 350 degrees for 20 minutes. Uncover and bake 5-10 more minutes or until cheese is bubbly. Serves 4-6
